Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Food not labeled or described honestlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
94 · Sep '25 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
92 · Sep '25 · 1 noted
• Signs of rodents, insects, or animals
+ 6 minor or admin
90 · May '25 · 1 serious
• Food from an unapproved supplier
• Signs of rodents, insects, or animals
+ 4 minor or admin
90 · May '25 · 1 noted
• Handwashing sink not stocked or reachable
+ 8 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Sep 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.