Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Inspection history
93 · Mar '25 · 1 serious
• Hands not washed or gloves misused
• Hot water below the required temperature
+ 1 minor or admin
91 · Apr '24 · clean
+ 8 minor or admin
94 · Sep '23 · clean
+ 6 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 13, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.