Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Food not stored properlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
88 · Jul '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 8 minor or admin
78 · Sep '24 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
+ 8 minor or admin
92 · Jul '24 · clean
+ 8 minor or admin
84 · Apr '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 10 minor or admin
The bottom line
Scored 88, a B. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.