A surprise inspection on Oct 2025 scored 85, flagging food not cooled down quickly enough. The 94 above is the owner-requested re-check on Nov 2025.
What the surprise visit found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
85 · Oct '25 · 1 serious
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 8 minor or admin
87 · Mar '24 · 3 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
• Several serious violations at once
+ 2 minor or admin
The bottom line
Currently 94, a low A, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being food not cooled down quickly enough. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Nov 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.