A surprise inspection on Apr 2025 scored 84, flagging food held at an unsafe temperature. The 95 above is the owner-requested re-check on Apr 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not stored properlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
84 · Apr '25 · 1 serious
• Food held at an unsafe temperature
• No warning for raw or undercooked items
+ 10 minor or admin
92 · Apr '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
97 · May '23 · clean
+ 3 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 84, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Apr 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.