Last inspected Feb 2024. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Serious · real illness risk
Sewage or wastewater not draining properly
Backed-up sewage can contaminate the kitchen, so this is a serious safety concern.
LA County code F022 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
90 · Feb '24 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Sewage or wastewater not draining properly
• Handwashing sink not stocked or reachable
+ 2 minor or admin
90 · Apr '23 · 2 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 90, a low A. 3 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 21, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.