Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
93 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
94 · Jun '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
95 · Feb '25 · 1 noted
• Hot water below the required temperature
+ 2 minor or admin
80 · Jan '24 · 2 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
The bottom line
Scored 93, a low A, and improving from 80. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 16, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.