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Los Angeles restaurants

KANG NAM RESTAURANT

4103 W OLYMPIC BLVD · Los Angeles
93 /100
City grade
A
Owner-requested re-check · a low A
Trajectory · routine visits ▼ Declining
918093
Mar '24Mar '25
A surprise inspection on Mar 2025 scored 80, flagging cutting boards and surfaces not sanitized. The 93 above is the owner-requested re-check on Apr 2025.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F004 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repair Minor · 1 pt
Equipment or utensils need cleaning or repair Minor · 1 pt
Utensils or linens stored improperly Minor · 1 pt
Cleaning chemicals not stored or labeled right Minor · 1 pt
Ventilation or lighting needs improvement Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Food not stored properly Minor · 1 pt
Foods not kept separated or covered Minor · 1 pt
Food safety manager not certified Paperwork · 2 pt
Inspection history
80 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Eating, drinking, or tobacco use in the wrong place
• No warning for raw or undercooked items
• Signs of rodents, insects, or animals
+ 9 minor or admin
91 · Mar '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 80, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Apr 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.