Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
93 · Mar '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
98 · Mar '24 · clean
+ 2 minor or admin
The bottom line
Scored 93, a low A, and slipping from 98. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.