Held food needs to get hot enough to kill bacteria, so this matters for safety.
LA County code F011 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Inspection history
90 · Feb '25 · 2 serious
• Food not reheated to a safe temperature
• Food held at an unsafe temperature
+ 2 minor or admin
94 · Jul '23 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 2 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.