The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Mar '25 · 2 serious
• Hot water below the required temperature
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
98 · Dec '23 · clean
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 98. 2 serious issues last visit, the worst being hot water below the required temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.