Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Inspection history
92 · Nov '24 · 1 noted
• Food kept by the clock, not tracked right
+ 6 minor or admin
91 · Jan '24 · 1 noted
• Food not cooled down quickly enough
+ 7 minor or admin
The bottom line
Scored 92, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Nov 19, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.