A surprise inspection on Apr 2025 scored 81, flagging food kept by the clock, not tracked right. The 91 above is the owner-requested re-check on Apr 2025.
What the surprise visit found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
81 · Apr '25 · 4 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Several serious violations at once
• Special process or HACCP plan not followed
+ 2 minor or admin
91 · Oct '24 · 1 serious
• Food not in safe, wholesome condition
+ 5 minor or admin
92 · Jun '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 2 minor or admin
90 · Jul '23 · 1 serious
• Food not in safe, wholesome condition
• Special process or HACCP plan not followed
• Hot water below the required temperature
+ 2 minor or admin
The bottom line
Currently 91, a low A, from an owner-requested re-inspection. But a surprise visit scored 81, the worst issue being food kept by the clock, not tracked right. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Apr 19, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.