Held food needs to get hot enough to kill bacteria, so this matters for safety.
LA County code F011 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Inspection history
94 · Aug '25 · 2 serious
• Food not reheated to a safe temperature
• Cutting boards and surfaces not sanitized
91 · Aug '24 · clean
+ 9 minor or admin
The bottom line
Scored 94, a low A. 2 serious issues last visit, the worst being food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 19, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.