Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Feb '25 · 2 noted
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 5 minor or admin
85 · May '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 9 minor or admin
85 · Aug '23 · 2 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 7 minor or admin
The bottom line
Scored 90, a low A, and improving from 85. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Feb 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.