Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
92 · Apr '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
74 · Jan '24 · 2 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Special process or HACCP plan not followed
• Shellfish tags or condition not in order
• Handwashing sink not stocked or reachable
+ 5 minor or admin
The bottom line
Scored 92, a low A, and improving from 74. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.