Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
91 · Feb '25 · 2 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
+ 3 minor or admin
92 · May '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 4 minor or admin
96 · Jun '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. 2 serious issues last visit, the worst being food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.