Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
95 · Mar '26 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
93 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
96 · Jul '23 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
The bottom line
Scored 95, a clean A. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 11, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.