True inspection score · a low A
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repair
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Inspection history
92 · Jul '24 · 2 noted
• Food kept by the clock, not tracked right
• Shellfish tags or condition not in order
+ 4 minor or admin
The bottom line
Scored 92, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Jul 29, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.