Undercooked food can leave harmful bacteria alive, which is a real illness risk.
LA County code F111 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Jan '26 · 1 serious
• Food not cooked to a safe temperature
• No warning for raw or undercooked items
+ 3 minor or admin
91 · Apr '25 · 2 noted
• Food kept by the clock, not tracked right
• Shellfish tags or condition not in order
+ 5 minor or admin
98 · Aug '23 · clean
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 98. One serious issue last visit: food not cooked to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.