Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
91 · Aug '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
92 · Jul '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Market · Moderate risk
Last inspected
Aug 14, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.