Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Inspection history
96 · Oct '25 · clean
+ 4 minor or admin
95 · Dec '24 · clean
+ 5 minor or admin
90 · May '24 · 2 noted
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 5 minor or admin
80 · May '24 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Special process or HACCP plan not followed
• Signs of rodents, insects, or animals
+ 4 minor or admin
The bottom line
Scored 96, a clean A, and improving from 80. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Oct 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.