Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
92 · Nov '25 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 4 minor or admin
92 · Mar '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
94 · Feb '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.