Last inspected Feb 2024. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
90 · Feb '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 8 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 14, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.