Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
96 · Feb '25 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
94 · Feb '24 · clean
+ 6 minor or admin
91 · May '23 · 2 noted
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 5 minor or admin
The bottom line
Scored 96, a clean A, and improving from 91. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.