Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Frozen food thawed improperlyMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
90 · Apr '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 7 minor or admin
94 · Apr '23 · clean
+ 5 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 26, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.