Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
93 · Mar '25 · clean
+ 6 minor or admin
82 · Apr '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 10 minor or admin
The bottom line
Scored 93, a low A, and improving from 82. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Mar 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.