Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
91 · Jan '26 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
99 · Apr '24 · clean
+ 1 minor or admin
97 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
The bottom line
Scored 91, a low A, and slipping from 97. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Jan 27, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.