Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Food not stored properlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
91 · Aug '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
96 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
96 · Feb '24 · clean
+ 4 minor or admin
96 · Jun '23 · 1 noted
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Aug 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.