Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
94 · Feb '26 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
99 · Aug '25 · clean
+ 1 minor or admin
93 · Sep '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
98 · Jun '24 · clean
+ 2 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Feb 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.