Undercooked food can leave harmful bacteria alive, which is a real illness risk.
LA County code F056 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
83 · Feb '25 · 4 serious
• Food not cooked to a safe temperature
• Food held at an unsafe temperature
• Several serious violations at once
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
95 · Aug '23 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 83, a B, and slipping from 95. 4 serious issues last visit, the worst being food not cooked to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.