True inspection score · a low A
What inspectors found
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Plumbing needs repair
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Inspection history
90 · Nov '24 · 2 serious
• Food from an unapproved supplier
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
+ 2 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Nov 1, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.