Scored 61 as recently as May 2024. Looks clean now, but it has bounced around.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
93 · Sep '25 · 1 noted
• Shellfish tags or condition not in order
+ 4 minor or admin
61 · May '24 · 6 serious
• Live pests or an infestation
• Sick worker may have handled food
• Hands not washed or gloves misused
• Several serious violations at once
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Special process or HACCP plan not followed
+ 10 minor or admin
96 · Jan '24 · clean
+ 4 minor or admin
The bottom line
Scored 93, a low A. No serious issues last visit. Heads up: it scored 61 as recently as May 2024. Clean now, but it's bounced around.
Risk tier
Restaurant · High risk
Last inspected
Sep 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.