Scored 80 as recently as Sep 2024. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
92 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
80 · Sep '24 · 3 serious
• Food not reheated to a safe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Food not cooled down quickly enough
• Signs of rodents, insects, or animals
+ 5 minor or admin
90 · Apr '24 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Heads up: it scored 80 as recently as Sep 2024. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.