Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Foods not kept separated or protectedMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Self-serve area not set up properlyMinor · 1 pt
Inspection history
90 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot or cold water not adequate at a sink
+ 4 minor or admin
97 · Mar '24 · clean
+ 3 minor or admin
85 · Apr '23 · 2 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
+ 8 minor or admin
The bottom line
Scored 90, a low A, and improving from 85. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.