A surprise inspection on Aug 2024 scored 82, flagging food held at an unsafe temperature. The 93 above is the owner-requested re-check on Aug 2024.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Food not reheated to a safe temperature
Held food needs to get hot enough to kill bacteria, so this matters for safety.
LA County code F011 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
82 · Aug '24 · 4 serious
• Food held at an unsafe temperature
• Food not reheated to a safe temperature
• Several serious violations at once
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
94 · Dec '23 · 2 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
+ 2 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 82, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Aug 30, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.