Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Sep '25 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 5 minor or admin
97 · Aug '24 · clean
+ 3 minor or admin
93 · Oct '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
90 · May '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.