Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F105 · 2 pt
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
94 · Nov '25 · 1 serious
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
+ 2 minor or admin
92 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
98 · Nov '23 · 1 noted
• Signs of rodents, insects, or animals
The bottom line
Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 20, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.