Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Inspection history
85 · Nov '25 · 3 serious
• Food from an unapproved supplier
• Food kept by the clock, not tracked right
• Several serious violations at once
+ 4 minor or admin
98 · Dec '24 · clean
+ 2 minor or admin
97 · Jan '24 · clean
+ 3 minor or admin
98 · May '23 · clean
+ 2 minor or admin
The bottom line
Scored 85, a B, and slipping from 98. 3 serious issues last visit, the worst being food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Nov 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.