Scored 80 as recently as Aug 2025. Looks clean now, but it has bounced around.
A surprise inspection on Aug 2025 scored 93, flagging food kept by the clock, not tracked right. The 95 above is the owner-requested re-check on Aug 2025.
What the surprise visit found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
93 · Aug '25 · 1 serious
• Food kept by the clock, not tracked right
+ 3 minor or admin
80 · Aug '25 · 4 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
+ 5 minor or admin
95 · Aug '25 · 1 noted
• Special process or HACCP plan not followed
+ 3 minor or admin
91 · Aug '24 · 2 noted
• Handwashing sink not stocked or reachable
• Shellfish tags or condition not in order
+ 5 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 93, the worst issue being food kept by the clock, not tracked right. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Market · High risk
Last inspected
Aug 26, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.