Last inspected Apr 2024. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Inspection history
93 · Apr '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
91 · Jul '23 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 1, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.