A surprise inspection on Nov 2025 scored 82, flagging food held at an unsafe temperature. The 95 above is the owner-requested re-check on Nov 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
82 · Nov '25 · 3 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
+ 7 minor or admin
93 · Mar '25 · 1 serious
• Food kept by the clock, not tracked right
+ 3 minor or admin
96 · Feb '24 · clean
+ 4 minor or admin
93 · Apr '23 · clean
+ 6 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 82, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Market · High risk
Last inspected
Nov 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.