Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food not stored properlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
97 · Mar '24 · clean
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Mar 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.