Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Aug '25 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 5 minor or admin
94 · Jul '24 · 2 noted
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 2 minor or admin
80 · Sep '23 · 4 serious
• Food not in safe, wholesome condition
• Food not cooled down quickly enough
• Several serious violations at once
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 5 minor or admin
The bottom line
Scored 90, a low A, and improving from 80. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 13, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.