Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
83 · Jan '26 · 3 serious
• Food from an unapproved supplier
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Hot or cold water not adequate at a sink
+ 4 minor or admin
97 · Jul '24 · 1 serious
• Sewage or wastewater not draining properly
+ 1 minor or admin
The bottom line
Scored 83, a B, and slipping from 97. 3 serious issues last visit, the worst being food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Jan 29, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.