When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Inspection history
92 · Apr '25 · 2 serious
• Food kept by the clock, not tracked right
• Hands not washed or gloves misused
+ 2 minor or admin
95 · Oct '23 · clean
+ 4 minor or admin
90 · Apr '23 · 2 noted
• Food kept by the clock, not tracked right
• Food not cooled down quickly enough
+ 5 minor or admin
The bottom line
Scored 92, a low A. 2 serious issues last visit, the worst being food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.