Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Inspection history
93 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
96 · Dec '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 2 minor or admin
98 · Mar '24 · clean
+ 2 minor or admin
The bottom line
Scored 93, a low A, and slipping from 98. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Jan 13, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.