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Los Angeles restaurants

MITSUWA MARKET PLACE

3760 S CENTINELA AVE · Los Angeles
93 /100
City grade
A
Owner-requested re-check · a low A
Trajectory · routine visits ▼ Declining
9794858193
Mar '24Mar '24Feb '26Feb '26
A surprise inspection on Feb 2026 scored 81, flagging cutting boards and surfaces not sanitized. The 93 above is the owner-requested re-check on Mar 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Foods not kept separated or protected Minor · 1 pt
Food storage or containers not labeled Minor · 1 pt
Equipment or utensils worn or not approved Minor · 1 pt
Plumbing or drainage issue Minor · 1 pt
Inspection history
81 · Feb '26 · 4 serious
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
+ 4 minor or admin
85 · Feb '26 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 4 minor or admin
94 · Mar '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
97 · Mar '24 · clean
+ 3 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 81, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.