Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Inspection history
90 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
• Shellfish tags or condition not in order
+ 4 minor or admin
91 · Feb '24 · clean
+ 8 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.