Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food not stored properlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
90 · Nov '24 · 1 serious
• Hands not washed or gloves misused
+ 6 minor or admin
93 · Aug '23 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 3 minor or admin
97 · Apr '23 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 12, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.